Apple Blackcurrant vs Apple Rhubarb: Which Folkingtons Sparkling Wonky Fruit Water Wins?

Folkingtons has become a go-to name for delicious, sustainable drinks made from wonky fruit. Among their most popular lightly sparkling options are the Apple Blackcurrant and Apple Rhubarb wonky fruit waters. Both offer a refreshing fizz with real fruit juice, but they bring very different flavor profiles to the table. If you're trying to decide which one to add to your next order, this comparison will help you choose based on taste, sweetness, and best uses.

In this article, we'll break down the key differences between Apple Blackcurrant and Apple Rhubarb wonky fruit waters. We'll look at flavor, sweetness level, ideal occasions, and nutritional highlights. By the end, you'll know exactly which sparkling water suits your palate.

Flavor Profile: Fruity vs Tart

The Apple Blackcurrant wonky fruit water is a delightful blend of sweet apple juice and deep, tangy blackcurrant. The blackcurrant adds a rich, slightly tart berry note that balances the apple's natural sweetness. It's a classic combination that feels both familiar and exciting. The result is a well-rounded, fruity drink that's not too sweet—perfect for those who enjoy a hint of tartness without being overpowering.

On the other hand, the Apple Rhubarb wonky fruit water offers a more unique and tangy experience. Rhubarb brings a distinct sourness that pairs beautifully with the sweet apple base. This combination is reminiscent of a classic apple and rhubarb crumble—comforting yet zesty. If you love tart flavors and something a bit different from the usual berry blends, Apple Rhubarb is a standout choice.

• Apple Blackcurrant: Sweet apple with a rich, tangy berry finish.
• Apple Rhubarb: Sweet apple with a sharp, sour rhubarb kick.

Sweetness Level and Fizz

Both drinks are lightly sparkling and made with real fruit juice from wonky fruit, but their sweetness levels differ. The Apple Blackcurrant is moderately sweet with a pleasant tartness from the blackcurrant. It's not overly sugary, making it a great everyday drink that won't overwhelm your palate. The carbonation is gentle, providing a refreshing fizz without being too bubbly.

The Apple Rhubarb is noticeably more tart, which makes it taste less sweet overall. The rhubarb's natural acidity cuts through the apple's sweetness, creating a crisp, sharp flavor. This makes it an excellent choice for those who prefer drinks with a sour edge or want a palate-cleansing option. The fizz level is similar to the Apple Blackcurrant—light and refreshing.

• Apple Blackcurrant: Medium sweetness, balanced tartness.
• Apple Rhubarb: Low sweetness, high tartness.

Best Uses and Pairings

The Apple Blackcurrant wonky fruit water is incredibly versatile. Its balanced sweetness makes it a great standalone drink for any time of day—whether you're hydrating after a workout, enjoying a picnic, or pairing it with a light lunch. It also works well in mocktails or as a mixer with spirits like vodka or gin, adding a fruity twist without being too sweet.

The Apple Rhubarb, with its tart profile, shines in more specific situations. It's an excellent digestive aid after a heavy meal, thanks to its acidity. It also pairs wonderfully with rich or fatty foods like cheese boards, roasted meats, or creamy desserts. For a refreshing afternoon pick-me-up, its sharpness can be more invigorating than a sweeter drink. Try it in a spritzer with a splash of soda water for extra fizz.

• Apple Blackcurrant: Great for everyday hydration, mocktails, and mixing.
• Apple Rhubarb: Ideal after meals, with rich foods, or as a tart refresher.

Nutritional Highlights

Both drinks are made from wonky fruit, meaning they help reduce food waste while delivering real fruit juice. They are low in calories and contain no added sugars—only the natural sugars from the fruit. Each 250ml can provides a source of vitamin C and antioxidants from the fruit content. The Apple Blackcurrant offers anthocyanins from blackcurrants, while the Apple Rhubarb provides polyphenols from rhubarb.

For those watching their sugar intake, the Apple Rhubarb may be slightly lower in sugar due to the tartness of rhubarb, though exact values vary. Both are free from artificial flavors, colors, and preservatives. They are vegan-friendly and suitable for most dietary needs.

• No added sugar, no artificial ingredients.
• Real fruit juice from wonky fruit—good for the planet.
• Lightly sparkling for a guilt-free fizz.

Both Apple Blackcurrant and Apple Rhubarb wonky fruit waters are excellent choices, each with its own personality. If you prefer a crowd-pleasing, balanced berry flavor, go for the Apple Blackcurrant. If you love tart, tangy drinks that stand out, the Apple Rhubarb is your match. Whichever you choose, you're supporting sustainability and enjoying real fruit goodness. Explore the full range of Folkingtons wonky fruit waters to find your new favorite fizz.